Ultimate bed and breakfast destination in Kerikeri

Local, Organic, Free-Range…..Delicious!

Included in your room rate, breakfast is freshly prepared and delivered to your room at a time of your choosing. Where possible we use locally supplied, seasonal, free-range, organically grown, Fairtrade products and produce.

Vegan, vegetarian, gluten-free, lactose-free, and keto options are available. Please contact us directly with your requirements prior to arrival.

Served Daily

7:00 am – 9:30 am

A La Carte Menu

You may mix and match as you prefer from the menu below.

Cereal – Weet-bix or cornflakes, with milk and berry compote.

House-made muesli – with plain unsweetened yoghurt or milk, and berry compote.

Toast – White ciabatta or wholemeal batard, white or wholemeal gluten-free.

Spreads – Peanut butter (smooth or crunchy), raspberry jam, orange marmalade, Marmite or Vegemite.

Croissants – fresh baked, with butter and raspberry jam/orange marmalade, or ham and cheese.

Avocado smash – with crumbled feta cheese, lemon zest, and chilli flakes on toast (see above for bread selection).

Eggs on toast – your choice of scrambled, poached, or fried (see above for bread selection).


Wilted spinach, Grilled Tomatoes

Orange juice – simply squeezed.

Coffee – plunger.

Leaf tea – black, green jasmine, or peppermint.